Cooking for so many people is an all day event. These pictures show how much food was cooked at one time.

Bangladeshi cooking blends wonderful spices like cumin, coriander, ginger, tumeric, and cardamon that keep you coming back for more.

Bangladesh is also known for its sweets made from milk such as rasho-gollah, kalo-jam, shandesh, mishti doi, shemai, chamcham, etc.